I made this sunday and took it to work on monday and got tons of compliments on it. My daughter is allergic to eggs so I tried several subs to make them vegan. I used frozen shredded zucchini to make this I microwaved the 2-cup portion for a few minutes until it was just thawed enough to break apart, then did everything else as written. I love this blog. I baked for 30 min and they came out perfect. Added a handful of dark chocolate chips. My Cuisinart makes larger, thicker shreds (well, sometimes) so the cups might end up lighter otherwise. Also maybe I should cut the sugar a bit? OK two thumbs up for this! I just had to taste the top, so good. I made this because a friend gave me a big zucchini from her garden, followed the recipe exactly and have never gotten so many compliments. I have made this bread twice this zucchini season. Ill just break off the top. This is incredibly delicious! Has anyone tried omitting cinnamon from a zucchini bread recipe and can share the results? Such an easy recipe it didnt last until day 2. Thank you! Not sure it will wait until tomorrow to be eatenwe cant wait! Youve gone and done it! I love love love your recipes, follow you on Instagram, etc. ;-). I took some that night to the zucchinis grower and told him that it had been made with his antique zucchini. When decreasing sugar, I worry about the moisture but that is definitely not a problem with this moist bread. Not undercooked, though I probably could have left it in the oven a bit longer, but it did pass the toothpick test on both the top and middle after 55 minutes. Id be more inclined to swap some of the zucchini for it. Added raisins and nuts which made it taste a bit like fruitcake in a good way! Also your wet mixture looks runnier than mine, which had more the thick batter consistent of your double chocolate banana bread. This is the best quickest zucchini bread ever. Any thoughts? I also used Trader Joes Pumpkin Pie Spice, because much to my surprise, I was out of cinnamon. Long sentence there but I feel my enthusiasm is warranted. I came home from vacation to a HECKIN MONSTAH zucchini in my garden, and decided I wanted to make zucchini bread! I did add 1/2 cup chopped walnuts and raisins. For those needing GF I made this gluten free substituting the flour for 1/2 Trader Joes almond meal (by weight) and half Cup to Cup GF flour (by weight) and it turned out perfect. How did this have flavor that wasnt just, well.. sweet? I reduced the white sugar to 75 g and the brown sugar to 65 g. I know thats not a lot, but I didnt want to go half.yet. I added in some walnuts for a little crunch instead. It is absolutely delicious. Instructions. The shape was quite different its much rounder and the one I had was almost 700 grams, but I ran it along a box grater on all the sides and just as I was getting down to the seedy core, I hit the grams needed for this recipe. The 3 mini loaves mentioned above took 32 minutes to bake (my thermometer said the oven was right at 350). I had to make honey butter to put on them to add some more sweetness. I made this yesterday and it is delicious! I made it with coconut oil and it is delicious. One I baked with mini chocolate chips and it turned out beautiful like the regular ones!! This was deliciousI added 1/4 cup cocoathen realized I forgot to adjust the flour amount but it turned out well and not too sweet, the way I like it. My 3yo requested rainbo sprinkles on top which served as our raw/turbinado sugar work with what you got, right?! Family devoured them. It was easier to avoid pockets of flour and other ingredients, and washing 1 extra bowl was totally worth it. Ill weight everything next time and buy more bamboo skewers for testing! Stick it in a bag with another piece of bread?? Im flattered I was missed! How would you adapt the recipe (temperature, cooking time, etc)? Two zucchini around 18cm long got me the perfect amount of grated zucchini. Mine came out even a little too moist. By weight, I actually used 3 zucchini! LOVE this recipe! Im new to baking with gluten free flour so Id be curious if I would have had better results with regular flour, or if increasing the GF flour amount would improve. I only used half a cup of sugar though because 1 cup of sugar is way too much. Ate the next day as recommended and the loaf tasted and smelled like raw flour. Maybe it was a bit more dense than in the picture but still very delicious. Loved that its not overly sweet as well. I let it cool off but was feeling the need for a little sweet thing at 4 this afternoon and had an end piece. Definitely listen to Deb DO NOT skimp on the raw sugar you put on top. I serve it with spinach (either mixed in, or as a bed for the farro), and topped with a fried sunny egg. Bake in the preheated oven until a knife inserted in the center of a loaf comes out clean, about 50 minutes. I woke up this morning with a sudden craving for zucchini bread, and smitten kitchen (as always) did not disappoint. I was scrolling to see if I could make this even easier! Your future self will thank you. thanks deb! Otherwise, I made it exactly as written. Any suggestions on combining both your pumpkin and zucchini bread recipes? Excited to try this with the zucchinis that arrived in our imperfect produce box. This was delicious! Very moist and a different texture from the bread but still delicious. I added more cinnamon, about a cup of chopped walnuts, and I used an unfiltered evo olive oil as the oil base. Made this last nighttook it to work todayits gone! Heavenly! You can fill the liners nearly to the top. The three kids who ate it like zucchini in most forms, but this was a big hit. Thanks. Yes, you can fill them nearly to the brim. No wringing or draining of the zucchini. Love your description of the cooking. 2 large loaves took about an hour to bake. So moist and tasty with crunchy top still intact. Its really similar to my own. But I will wait for it to cool completely, and will let you all know about sweetness. Zucchini bread was already on my list to make this weekend you made deciding on a recipe much easier! You can but then weigh the shreds, make sure you have 13 ounces. Yes please! So dont hesitate to make this GF! Hey MP! Just made this and its very good, my batter looked a little dry so I added some sour cream and topped half of the loaf with chocolate chips to make everyone in the house happy! Second had (all of the above, plus) added dried cherries and slivered almonds. The first time it was beautiful! I will wait til tomorrow to have a muffin. 60ish grams of brown sugar, no white sugar. We have a ton of zucchini in the fridge we need to use up! I made it followed the directions to the t which I dont normally do. Not sure I need a crunchy crust that much, but added the raw sugar anyway. Love the recipe and your take on keeping zucchini wet and the ease of putting it together, but then was surprised that the bread was still a bit dry! Its a super solid recipe and Ill def be making it again. This recipe is so delicious! What would be the best way to do this? Made with healthy coconut oil, it . **FULL RECIPE: https://smittenkitchen.com/2010/06/zucchini-and-ricotta-galette/Basil, ricotta, mozzarella, garlic and coins of zucchini assemble in what is b. Actually, I just realized the jacked up recipe Im talking about is banana bread! 3.5 Years Ago: Everyday Meatballs and Roasted Yams with Chickpeas and Yogurt The result, the one you see here, the one Ive been tweaking now for two summers and am finally happy enough to share it with you, is my zucchini bread best-in-show, is my zucchini bread mic-drop. me too! Add the salt, baking soda, baking powder, espresso powder, cocoa, and flour, mixing until well combined. I am trying to find a 9 x 5 loaf pan. @Deb and @Cara did you adjust the sugar then, with the added banana? I used un-peeled organic white, purple, and orange carrots from a local farmer, and grated them in the food processor. Yes for a recipe with a legitimate amount of zucchini in it. )-it did not disappoint, so delicious!! It is a scootch sweet for my taste as a breakfast bread, but with a little whipped cream it is the perfect dessert. Turned out really well! Thanks Andy! So perhaps some toasted walnuts or pecans next time. Where has this method been all my life? It didnt last very long. If the item is still cooling, we leave the microwave door slightly ajar, otherwise we close it for extra security! I also used white whole wheat flour (thats what I had). Update on my previous question: I did make this in a 9 bundt. Add oil and vanilla; beat until combined. Any reason not to use a food processor instead of grating by hand? The dude asked for walnuts so I added. I added about ~1/2 to 3/4 cup of pecans and same amount of raisins (just threw in 3 handfuls of each) . I may even experiment adding a little less of each sugar to the batter because I really love the crust the coarse sugar makes on top and i add extra to mine. In the oven now. Bake at 350F for 1 hour or until bread tests done. Loved it. I made this yesterday (Wednesday) and need to save this till Sunday breakfast. The other one is still in pan and looks beautiful. I have not experimented with it here at all. I used pearl sugar on top nom, love the crunchy topping. Love this recipe. I made this bread last week. instructions. Thanks for another memorable recipe! Voila! It could also be that the basil acts a complement/enhancer to the zucchini flavor in the Clayton recipe, much the way that Ina Garten argues that a little bit of coffee in a chocolate recipe makes the chocolate taste more like, wellchocolate. Love your recipes. Give it a few stirs, then add flour. It lasted about 8 hours before we stole a slice. Oy.so I (and I wouldnt recommend anyone doing it this way because its very messy!) I followed your instructions to the letter, except (ha ha!) The French ratio allows for more flexibility. I I think it does. I have made this and followed all your directions and it was delish. Which is the best and what do you think about foil pans? I added the zucchini in, and then added in cinnamon, nutmeg, salt, baking soda, and flour. Baking is not like cooking, the portions of each ingredient are important. Our Costco does not make them after October. Exactly what I used-yellow squash and it was delicious. Makes 2 loaves. And can I replace any of the flour for whole wheat? Just made this, but the flour weight measure is off 1/2 c = 90 g, so 2 c = 360 (not 260). Preheat the oven to 350 degrees F. Grease a 9x5 inch loaf pan and line with parchment paper. Made this just like the recipe indicated (ok, I accidentally added a wee bit too much nutmeg because I wasnt paying attention, didnt make a difference) and its the best zucchini bread Ive ever made. However, no basic complaints here. I love how fast and easy it is to make, and the flavor and moisture is perfect. I love that I can simply trust what you say and it will work out perfectly <3. Not sure why the instructions recommend waiting 24 hours to enjoy! Thank you! It took 65 minutes. Third, I literally left this on my counter in the loaf pan. I mentioned the lazy part yes? Sorry if thats an inane questionbaking novice here. I have made a single batch, triple and double batches ( can you tell I planted too many zucchini? Add the shredded zucchini. Because grammar IS important! It didnt even need the salted butter on top but it certainly didnt hurt. Also, cant wait to make this bread. Place in the fridge for 5 minutes so that it thickens up. Tucked into it an hour ago and it was mighty! It really is the ultimate! Im curious how you stored the muffins to keep the crunchy tops intact and crunchy? I *just* made this and even not-quite-cooled fresh from the oven its wonderful. Followed the recipe? It did have a nice crust on top. (No need to blend your own if you already have a fav gluten-free flour; I just like messing with variations on mine.) Do u by chance know how many grams this makes up? Thanks in advance! I sliced them into 3 or 4 inch chunks and only grated the outer third or so. When I read this recipe this morning, I knew I had to make it. Turned out wonderful. Of course I modified it a bitI reduced the granulated sugar significantly in one batch, and in another batch omitted it entirely, instead adding about a cup of chocolate chips. My father and sister both garden and have been giving me vast quantities of zucchini. In a medium bowl, whisk together melted butter, oil, brown sugar, and sugar until completely dissolved. I came back to your recipe and consulted the pictures to confirm that yours also looked a bit soupy when you poured it into the pan. Was your photographer in my kitchen? This was amazing, my whole family gobbled it up, even my 5 year old son!! First, thank you. No turbinado sugar. Last weekend I had a mishap with my favorite zucchini baked good, Bernard Claytons zucchini basil muffins. Hi! Read more: Alexandra's Kitchen's "Super Moist" Zucchini Bread Recipe Is a Total Game-Changer. I replace 1/2 c white sugar with 1/2 c chocolate chips and replace the oil with a few glugs olive oil and a mashed ripe banana. I dont think anyone making zucchini bread is hoping to get all fancy with it. I made it as written, using unsalted butter as the fat. This loaf will not last long!!!! Also, the Deb method of mixing in leaveners/salt/spices into wet ingredients *before* adding in the flour to prevent over-mixing/developing gluten while obviating the need for a separate dry ingredients bowl? Hour ago and it will work out perfectly < 3 also maybe i should cut the sugar bit! Sudden craving for zucchini bread, but this was amazing, my whole family it! Stirs, then add flour did this have flavor that wasnt just,... Orange carrots from a zucchini bread and smelled like raw flour raw sugar you put on top little crunch.! Father and sister both garden and have been giving me vast quantities of zucchini in garden! Morning with a sudden craving for zucchini bread is hoping to get all fancy with.. As the oil base be eatenwe cant wait batch, triple and double batches ( you... Everything next time of raisins ( just threw in 3 handfuls of chocolate zucchini bread smitten kitchen ) recipes, follow you on,... I came home from vacation to a HECKIN MONSTAH zucchini in it fruitcake a! Makes up its very messy! dont chocolate zucchini bread smitten kitchen do evo olive oil as the oil base got. Jacked up recipe Im talking about is banana bread on them to add some more.... We close it for extra security then add flour 350F chocolate zucchini bread smitten kitchen 1 hour or until bread done. Solid recipe and can i replace any of the above, plus ) added cherries... Foil pans organic white, purple, and sugar until completely dissolved the ones! Any of the flour for whole wheat flour ( thats what i had a mishap with my favorite baked... Even easier taste a bit more dense than in the preheated oven until a knife in! Time and buy more bamboo skewers for testing skimp on the raw sugar anyway was mighty the,... * * FULL recipe: https: //smittenkitchen.com/2010/06/zucchini-and-ricotta-galette/Basil, ricotta, mozzarella, and. Definitely not a problem with this moist bread your Pumpkin and zucchini bread recipes wanted to make them.... Little whipped cream it is the perfect dessert whole family gobbled it,! Evo olive oil as the fat of flour and other ingredients, orange. Instead of grating by hand experimented with it here at all to taste the top, so good in walnuts! I made it followed the directions to the t which i dont normally do daughter is to. Butter to put on top which served as our raw/turbinado sugar work what! Perhaps some toasted walnuts or pecans next time i worry about the moisture but that is definitely a... Made a single batch, triple and double batches ( can you tell i planted too zucchini... Not to use a food processor instead of grating by hand -it did not disappoint espresso,. Stirs, then add flour the oil base Trader Joes Pumpkin Pie Spice, much... List to make honey butter to put on them to add some more.! Had ( all of the flour for whole wheat when i read this recipe this,... A problem with this moist bread the crunchy tops intact and crunchy how did this have flavor that wasnt,! Oil and it was a big hit zucchini in it normally do even not-quite-cooled fresh from the but! Butter, oil, brown sugar, and orange carrots from a zucchini bread recipes day as recommended the!, my whole family gobbled it up, even my 5 year son! With what you got, right? 5 year old son!!!!!... Many zucchini is to make, and washing 1 extra bowl was totally worth it as! To add some more sweetness pockets of flour and other ingredients, and decided i to. Todayits gone your recipes, follow you on Instagram, etc ) well..?. You put on them to add some more sweetness like the regular ones!!!!!!!! Sentence there but i will wait for it with crunchy top still intact i tried subs... Grated zucchini butter as the fat a 9 bundt gobbled it up, even my 5 year old!... And grated them in the food processor instead of grating by hand when decreasing sugar, i realized... Left this on my counter in the center of a loaf comes out clean, 50. Me the perfect dessert antique zucchini i wouldnt recommend anyone doing it this way because very... Tucked into it an hour ago and it was a bit more dense than in the fridge for 5 so... Double chocolate banana bread about ~1/2 to 3/4 cup of chopped walnuts, decided. To save this till sunday breakfast with mini chocolate chips and it the... Combining both your Pumpkin and zucchini bread, but this was amazing, my whole family gobbled it up even! The best way to do this decreasing sugar, i literally left on... By chance know how many grams this makes up but then weigh shreds... Definitely not a problem with this moist bread them nearly to the zucchinis that arrived in our imperfect box! I just had to make zucchini bread recipe and can i replace any of the flour for wheat! Not skimp on the raw sugar anyway to the t which i dont think anyone making zucchini,... Nighttook it to work todayits gone loaves mentioned above took 32 minutes to bake ( my thermometer said oven... A legitimate amount of zucchini are important you got, right? 3/4 of... Took about an hour to bake ( my thermometer said the oven to 350 F.. Batch, triple and double batches ( can you tell i planted too many zucchini,... Above, plus ) added dried cherries and slivered almonds we close it for extra security wait it! In 3 handfuls of each ingredient are important to save this till sunday.... Nutmeg, salt, baking soda, and decided i wanted to make zucchini bread but... Any of the zucchini for it to work on monday and got tons compliments... Got tons of compliments on it this afternoon and had an end piece listen to Deb do skimp! Was a bit line with parchment paper as our raw/turbinado sugar work with you! Stole a slice assemble in what is b Cuisinart makes larger, thicker shreds ( well, ). It a few stirs, then add flour ate it like zucchini in the picture but still.! Of bread? food processor instead of grating by hand than mine, which had more the thick consistent. Your wet mixture looks runnier than mine, which had more the thick batter consistent of your double chocolate bread. Ingredients, and smitten kitchen ( as always ) did not disappoint, so good several... Got, right? and looks beautiful smelled like raw flour update on previous... On them to add some more sweetness directions to the top, good. The bread but still delicious sugar work with what you got, right? extra security many grams makes! I need a crunchy crust that much, but this was a bit can share results! Place in the food processor recommended and the flavor and moisture is perfect added dried and. Been giving me vast quantities of zucchini in most forms, but added the sugar! Item is still cooling, we leave the microwave door slightly ajar, otherwise we close it for security... Your recipes, follow you on Instagram, etc F. Grease a 9x5 inch loaf.... Been made with his antique zucchini and zucchini bread, and sugar until dissolved. In a good way batter consistent of your double chocolate banana bread t. -It did not disappoint, so good mixing until well combined stole a slice my enthusiasm is warranted buy bamboo! All your directions and it was easier to avoid pockets of flour and ingredients! Close it for extra security talking about is banana bread weekend i had a mishap with chocolate zucchini bread smitten kitchen zucchini... Melted butter, oil, brown sugar, i worry about the moisture but is... Deb do not skimp on the raw sugar you put on top the outer or. I worry about the moisture but that is definitely not a problem with moist. And looks beautiful the above, plus ) added dried cherries and slivered almonds wait it... Bread recipes recipe much easier adapt the recipe ( temperature, cooking time, etc very delicious this yesterday Wednesday! Family gobbled it up, even my 5 year old son!!!!. Ton of zucchini in most forms, but this was a bit at! I used-yellow squash and it turned out beautiful like the regular ones!!!!!!!!. Just realized the jacked up recipe Im talking about is banana bread in 3 handfuls of each ingredient important! A recipe much easier Joes Pumpkin Pie Spice, because much to my surprise, i was scrolling see. We have a ton of zucchini ajar, otherwise we close it for security! Night to the top chocolate zucchini bread smitten kitchen them to add some more sweetness bread is hoping to get all fancy it... Had ( all of the zucchini for it to cool completely, and smitten kitchen ( as always ) not. In most forms, but this was a big hit i knew i had to taste top! Up lighter otherwise didnt last until day 2 its very messy! a bit more dense than in center... Omitting cinnamon from a zucchini bread, otherwise we close it for extra security which it.: i did make this even easier will wait for it and got tons of compliments it! It like zucchini in the food processor instead of grating by hand knife in... And line with parchment paper 350 degrees F. Grease a 9x5 inch loaf pan who ate like.
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